Tuesday, February 4, 2014
How I Save Hundreds of Dollars Buying in Bulk
One of the biggest ways to save money on groceries is to cook everything from scratch. This process can be time-consuming, so it doesn't work for everyone. However, if you have more time than money, there are lots of ways to be an efficient from-scratch chef, and the savings are insane.
It's the beginning of a new month, and I needed to buy some groceries in bulk today. I wanted to take this opportunity to compare bulk shopping to shopping at my local grocery store. For comparison purposes, I used the store brand or, if the store brand was not available, the least expensive option. I bought 14 items today, and this is a breakdown of the savings at the size I bought today:
Item Sam's Club Grocer Savings
White Rice 0.39/lb 0.80/lb $10.25
Bread Flour 0.35/lb 0.78/lb $10.75
AP Flour 0.35/lb 0.51/lb $4.00
Apple Juice 0.02/oz 0.04/oz $7.84
Parm Cheese $5.86/lb $9.60/lb $5.00
Chicken Breast $1.77/lb $1.99 $1.33
Cheddar $2.57/lb $4.00/lb $7.15
1% Milk $3.19 $4.59 $2.80
Whole Milk $3.46 $4.59 $2.26
Diced Tomatoes 0.78/can 0.99/can $1.68
Bananas 0.49/lb 0.54/lb $0.15
Totals $88.08 $141.29 $53.21
If you wanted to do the simplest calculation, over the course of a year, you could save over $600.00! Obviously, there are a lot of variables here. There are items that are big savings, and other items that aren't really much different. But the biggest savings are in the most basic items: flour, rice, oil, sugar, etc. If you use these more, and can buy them in bulk, you could really save a bundle on your yearly groceries.
Nice to meet you Maranda, you are right that cooking from scratch and shopping at Sams are big money savers. I like Sams a lot but the closest one is an hours drive.
ReplyDeleteOne thing at Sams that is an especially good deal is the 2 pound pack of yeast. If you keep it in a jar in the freezer, it will stay fresh way past the date even. With your 50 pounds of flour, I am guessing you will be baking bread?
Thanks for commenting Rhonda! I have been following your blog for months, and you have provided a lot of inspiration for me. And yes, the 50lb of bread flour is for bread, and also for pizza crust. My family has taken on a Friday-night pizza tradition, and I can make two large pizza crusts from just 3 cups of bread flour. I also buy the 2lb packs of yeast and freeze them. Frugal minds think alike!
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